If you are looking for great Philly cheesesteak, you will be the best judge of it. Because of different personal preferences, there is actually no definite answer to which place sells the best Philly cheesesteak. Toasted and crispy rolls are preferred by some but others want soft and chewy ones. Cheesesteaks that drip with grease are enjoyed by some but others don’t want too much grease that makes the roll soggy. There are those who prefer thin slices of meat but others want larger slices or small chunks. Knowing the ingredients of great cheesesteak is important. So, if you know the ingredients of a great cheesesteak, try eating it in different places and choose your personal favorite.
It is important for a cheesesteak to have a solid roll. The roll should be too tough or too airy but it has to be chewy. The most common roll used is the Amoroso brand, but you can also find other places where they make their own rolls. The rolls, whatever brand they used, must be chewy. It is not good to use potato rolls for a cheesesteak, click on this link for the best cheesesteaks: https://boosphilly.com.
The meat in the cheesesteak should fill the roll generously. There should be no space in the roll that has no meat. The standard meat for cheesesteak is beef. Some places substitute chicken for beef in their cheesesteak. While both chicken and beef cheesesteaks are delicious, you should go for beef if you are a first-timer.
Cheez Whiz or American or provolone cheese are the types of cheese used for a cheesesteak. No other kind of cheese will be good on your cheesesteak.
Great cheesesteak will also have great toppings. The best topping for a cheesesteak is fried onions. With fried onion toppings, your cheesesteak will taste better. Hot or sweet peppers as toppings also taste great. Other than onions and peppers, you then have a fancy cheesesteak. Add pizza sauce and you have a pizza cheesesteak. If you add tomatoes, lettuce, and mayo, then you have a cheesesteak hoagie. These are all delicious types of cheesesteaks. But first-timers should taste the original, simple, classic cheesesteak which is a beef cheesesteak with fried onions and American cheese, read more here.
There is a correct way of ordering cheesesteak which makes your experience and everybody else’s pleasant. Here’s how.
You don’t say Philly when you order one in Philly. Only tourists say that. If you’re in LA then maybe you could.
Cheez Whiz, American or Provolone cheese are your only cheese choices. Never as for Swiss cheese.
You simply order wit or witout. This means the onions.
Minimize the words to convey what you want. IF they only serve cheesesteak, then don’t say cheesesteak. If you want cheesesteak with Cheez Whiz and fried onions say Whiz wit. Prov witout means cheesesteak with Provolone cheese without fried onions. For more information, click on this link: https://www.huffingtonpost.com/andy-deemer/cheesesteak-ice-cream_b_1698451.html.